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| Image source: Food Network. |
This is my first attempt at posting a printable recipe.
I decided to host this blog on Blogger because that’s who hosted my other two blogs. I knew, however, that doing printable recipes would turn out to be problematic because of Blogger’s limited widget support. At one point, though, I was starting to move this blog to Wordpress out of sheer frustration. But I think I’ve hit on an acceptable solution.
About the Recipe:
The recipe comes from Ted Allen of Food Network Magazine. I found this recipe when I was looking for low-calorie entrées last week. Anything that’s got Parmesan cheese and panko breading can’t be bad, right? So I fixed it for Thursday dinner, and it was an instant hit. The few adjustments I’ve made only go as far as preparation; nothing about the ingredients needs changing. The recipe assumes 8-oz. breasts, a total of 2 lbs.; keep that in mind when you’re counting the calories.