Week 12 Progress Report: No Longer Morbid

First, apologies for missing Week 11; it was another hectic week. So let’s give the numbers for Week 12:

Starting Weight:	265.0
Original Target*:	281.0
Adjusted Target:	263.2
Actual Weight:	264.2
Loss/Gain:	– 0.8
Total Loss:	38.4
% of Goal:	27.7%
Avg. Loss/Wk.:	– 3.2
*Original target calculated from a starting weight of 302.6 lbs. and an average loss/wk. of 1.8 lbs.

It was a weird week. There were no days of egregious overeating; yet for a few days, I was going backward, gaining about half a pound a day. Contrast this with Monday, when I blew the calorie budget out of the water with a slice of a humongous deep-dish Dutch apple pie baked by a local chain called Emporium Pies and named “Lord of the Pies”, yet managed to lose a pound. (To account for this on Lose It!, I counted it as two slices of an ordinary Dutch apple pie — it really is that big!) As I’ve said before, we who count calories work with all sorts of uncertain numbers, so there’s nothing for it but to trust the process.

But even more pleasing than having lost the pound after the Epicurean delight of the pie was stepping on the scale this morning: 262.4! In two days, not only have I lost almost 2 pounds, but I had also achieved the first of my secondary goals — a BMI of 39.9, which takes me out of the “morbidly obese” category. I still have 66 pounds (plus or minus) to go before I’m merely overweight, but I’m about 38% of the way there. It also means I’ve lost just over 40 pounds in less than three months, which is a significant accomplishment.

Week 6 Progress Report: Eat the Barbecue!

Image source: Wikimedia Commons.

Start Weight:	281.0
Original Target*:	291.8
Adjusted Target:	279.2
Actual Weight:	276.0
Loss/Gain:	– 5.0
Total Loss:	– 26.6
% of Goal:	19.2%
Avg. Loss/Wk.:	– 4.4
*Original target calculated from a starting weight of 302.6 lbs. and an average loss/wk. of 1.8 lbs.

About six months ago, my brother Ted decided to buy a new gas grill to replace one that had done yeoman service for close to a decade but was slowly falling apart. However, between one family crisis and another, plus his normal workaholic ways, it sat in its box by the back sliding door to the porch. Finally, this last Friday and Saturday, Ted made the time to put it together.

Friday night, we discussed what we would make for Sunday evening’s dinner to inaugurate the new grill. My initial suggestion was to try a recipe I’d found for a variety of chicken we had got from Central Market in Southlake the previous week. Ted thought about it and replied, “You know what I haven’t had for a long time? Barbecued chicken. I really enjoy it, but for some reason, I just haven’t had it or made it.”

He had me at “barbecued.” So I spent some time on Saturday looking up low-calorie barbecue sauce recipes. They’re out there.

Baked Chicken Breast with Parmesan Crust

Image source: Food Network.

This is my first attempt at posting a printable recipe.

I decided to host this blog on Blogger because that’s who hosted my other two blogs. I knew, however, that doing printable recipes would turn out to be problematic because of Blogger’s limited widget support. At one point, though, I was starting to move this blog to Wordpress out of sheer frustration. But I think I’ve hit on an acceptable solution.

About the Recipe:

The recipe comes from Ted Allen of Food Network Magazine. I found this recipe when I was looking for low-calorie entrées last week. Anything that’s got Parmesan cheese and panko breading can’t be bad, right? So I fixed it for Thursday dinner, and it was an instant hit. The few adjustments I’ve made only go as far as preparation; nothing about the ingredients needs changing. The recipe assumes 8-oz. breasts, a total of 2 lbs.; keep that in mind when you’re counting the calories.