Month 10 Progress Report: Some Observations on Turkey

Okay, it’s a couple of days late. Just some things happening around the house that have disturbed my routine, but I’m adjusting. Here are the month-end numbers from Nov. 11 to Dec. 11:

Starting Weight:	217.6
Target Weight:	207.1
Actual Weight:	212.8
Loss/Gain:	– 4.8
Avg. Loss/Wk.:	– 1.1

I ended up 5.7 lbs. above target. Much of this I discussed in the last couple of weekly progress reports. I’ve accepted that I won’t be under 200 by Jan. 1; but if I stick with my current budget, I can get under 202.6 by Jan. 11, which would be 100 lbs. lost in 11 months. If, after that point, I return to my beginning calorie deficit, I can get under 200 by Jan. 19 and under 196 by Feb. 4.

On the positive side, in the last two days, I weighed in at 210.6 this morning, despite having lost the negotiations with myself and made a pan of peanut butter fudge. (It’s delicious, although a bit crumbly.) If I stay on top of my intake, I can make the under-210 primary goal by Monday, the end of Week 44. I do have roast turkey planned for tomorrow night, but we’re not doing all the traditional sides; that’s too much work and too many calories. Certainly, there’ll be stuffing, but the green beans will be roasted and the potatoes won’t be mashed. For sweetness, there’ll be a Waldorf salad made with yogurt. So with some self-control, the turkey dinner shouldn’t interfere with achieving the under-210 mark by Monday.

Week 17 Progress Report: Should I Keep Cutting My Calorie Budget?

Sorry I’m late again; I’ve overslept the last couple of days. First, the weekly progress report:

Starting Weight:	256.4
Original Target*:	272.0
Adjusted Target:	254.6
Actual Weight:	254.0
Loss/Gain:	– 2.4
Total Loss:	48.6
% of Goal:	35.1%
Avg. Loss/Wk.:	– 2.9
*Original target calculated from a starting weight of 302.6 lbs. and an average loss/wk. of 1.8 lbs.

As you can tell from the monthly progress chart, the scale says I went backward near the end of the week, but I still ended up doing better than my planned loss rate.

Yesterday was the end of the plan month. Here are the numbers:

Starting Weight:	262.4
Target Weight:	254.4
Actual Weight:	253.8
Loss/Gain:	– 8.6
Avg. Loss/Wk.:	– 2.0

Overall, I think I’m doing better. Yes, I still tend to take advantage of my daily steps and weekly bowling because subtracting the calories burned gives me leeway on the budget. But the most that gives me is about 240 extra calories on a busy day (about 400 on a busy Sunday).

Last night, for instance, I overdid it a bit on dinner — at least, as close as I could estimate it — so I ended the day without my usual bedtime snack to keep the numbers in the green. (Besides, I still felt full by bedtime, so it was no hardship.) When I weighed in this morning, I’d lost 0.8 pounds, so I figure my estimate was a little high but good.

Week 15 Progress Report: A Diet Holiday

Let’s begin with yesterday’s numbers:

Starting Weight:	259.4
Original Target*:	275.6
Adjusted Target:	257.6
Actual Weight:	257.2
Loss/Gain:	– 2.2
Total Loss:	45.4
% of Goal:	32.8%
Avg. Loss/Wk.:	– 3.0
*Original target calculated from a starting weight of 302.6 lbs. and an average loss/wk. of 1.8 lbs.

Yesterday was Memorial Day, of course, so taking care of my usual chores plus preparing for the evening’s feasting meant little time for writing. But, as I posted on Facebook, I’d mentally prepared for the day by declaring a “diet holiday” (see Rule #11 of the weight-loss plan).

The whole point of the “diet holiday” is to allow an occasional day of splurging without guilt. Holidays like Memorial Day, when we Americans traditionally overindulge in food and drink, are good days for this sort of thing because they’re few and far between. Big family get-togethers, too. Birthday parties, meh, not so much — it depends on how many parties you really attend; otherwise, you could probably pass on the cake they brought to your office. Unless it’s your birthday.

Week 13 Progress Report: Settling Down for the Long Haul

I’m only a little overdue for the weekly report:

Starting Weight:	264.2
Original Target*:	279.2
Adjusted Target:	262.4
Actual Weight:	262.4
Loss/Gain:	– 1.8
Total Loss:	40.2
% of Goal:	29.0%
Avg. Loss/Wk.:	– 3.1
*Original target calculated from a starting weight of 302.6 lbs. and an average loss/wk. of 1.8 lbs.

It’s also past time for the monthly report, which is graphed in the upper left. On the monthly charts, the target weight is calculated from the first day of the month, while the master chart is calculated from the starting weight. Unlike last month, in which the “actual” line was far more often above the “target” line than below it, this month the “actual” was consistently below the “target”, though not always as far below it as I would have liked. This next month is already off to a rocky start, as I’m almost a pound over where I should be. However, since the target drops a little less than 0.3 lbs./day and my weight can fluctuate as much as 1 lb./day, I can get back on track pretty rapidly.

To date, I’ve lost 40 pounds in three months, or about 13.3 pounds a month. Not bad when you only plan to lose about 7.7 – 8 pounds a month. I now have about 98 pounds to lose in order to achieve a BMI of 24.9, which would be in the “healthy” range. However, as I’ve noted before, the rate has slowed down; I can’t plan on big drops now any more than I planned on the big drops in the first six weeks. This is where patience and determination have to take over and get me through the long haul because at just under 2 pounds a week, it’s going to take a bit more than a year to shed all that weight. Probably longer, because I fully expect the rate to slow more once I pass the halfway point.

And that’s not thinking about any plateaus.

Week 12 Progress Report: No Longer Morbid

First, apologies for missing Week 11; it was another hectic week. So let’s give the numbers for Week 12:

Starting Weight:	265.0
Original Target*:	281.0
Adjusted Target:	263.2
Actual Weight:	264.2
Loss/Gain:	– 0.8
Total Loss:	38.4
% of Goal:	27.7%
Avg. Loss/Wk.:	– 3.2
*Original target calculated from a starting weight of 302.6 lbs. and an average loss/wk. of 1.8 lbs.

It was a weird week. There were no days of egregious overeating; yet for a few days, I was going backward, gaining about half a pound a day. Contrast this with Monday, when I blew the calorie budget out of the water with a slice of a humongous deep-dish Dutch apple pie baked by a local chain called Emporium Pies and named “Lord of the Pies”, yet managed to lose a pound. (To account for this on Lose It!, I counted it as two slices of an ordinary Dutch apple pie — it really is that big!) As I’ve said before, we who count calories work with all sorts of uncertain numbers, so there’s nothing for it but to trust the process.

But even more pleasing than having lost the pound after the Epicurean delight of the pie was stepping on the scale this morning: 262.4! In two days, not only have I lost almost 2 pounds, but I had also achieved the first of my secondary goals — a BMI of 39.9, which takes me out of the “morbidly obese” category. I still have 66 pounds (plus or minus) to go before I’m merely overweight, but I’m about 38% of the way there. It also means I’ve lost just over 40 pounds in less than three months, which is a significant accomplishment.

Week 10 Progress Report: Easter Victory

Start Weight:		269.4
Original Target*:		284.6
Adjusted Target:		267.6
Actual Weight:		267.6
Loss/Gain:		– 1.8
Total Loss:		– 35.0
% of Goal:		25.3%
Avg. Loss/Wk.:		– 3.5
	*Original target calculated from a starting weight of 302.6 lbs. and an average loss/wk. of 1.8 lbs.

Resurrexit sicut dixit, Alleluia! Christ is truly risen!

Easter Sunday was great, but not the way I normally want to do things. A big cup of coffee and a Reese’s snack-size cup carried me through the morning to mid-afternoon, when we had an Easter early dinner that couldn’t be beat. Ham, potatoes, candied acorn squash (plenty of butter and brown sugar), marshmallow salad, rolls, and a brownie for dessert. Plus a shot of Catch Fire cinnamon whiskey (“That’ll wake ye up in th’ mornin’ lads!”). It was my one meal yesterday, and I blew my budget on it. And then some.

And I still dropped a pound. In fact, despite seemingly hitting a plateau earlier this week, I had lost the 1.8 pounds I had originally set as my weekly goal. My best guess is that I burned more calories preparing dinner and helping Mom than I thought I had.

That was my Easter victory.

Week 6 Progress Report: Eat the Barbecue!

Image source: Wikimedia Commons.

Start Weight:	281.0
Original Target*:	291.8
Adjusted Target:	279.2
Actual Weight:	276.0
Loss/Gain:	– 5.0
Total Loss:	– 26.6
% of Goal:	19.2%
Avg. Loss/Wk.:	– 4.4
*Original target calculated from a starting weight of 302.6 lbs. and an average loss/wk. of 1.8 lbs.

About six months ago, my brother Ted decided to buy a new gas grill to replace one that had done yeoman service for close to a decade but was slowly falling apart. However, between one family crisis and another, plus his normal workaholic ways, it sat in its box by the back sliding door to the porch. Finally, this last Friday and Saturday, Ted made the time to put it together.

Friday night, we discussed what we would make for Sunday evening’s dinner to inaugurate the new grill. My initial suggestion was to try a recipe I’d found for a variety of chicken we had got from Central Market in Southlake the previous week. Ted thought about it and replied, “You know what I haven’t had for a long time? Barbecued chicken. I really enjoy it, but for some reason, I just haven’t had it or made it.”

He had me at “barbecued.” So I spent some time on Saturday looking up low-calorie barbecue sauce recipes. They’re out there.

Baked Chicken Breast with Parmesan Crust

Image source: Food Network.

This is my first attempt at posting a printable recipe.

I decided to host this blog on Blogger because that’s who hosted my other two blogs. I knew, however, that doing printable recipes would turn out to be problematic because of Blogger’s limited widget support. At one point, though, I was starting to move this blog to Wordpress out of sheer frustration. But I think I’ve hit on an acceptable solution.

About the Recipe:

The recipe comes from Ted Allen of Food Network Magazine. I found this recipe when I was looking for low-calorie entrées last week. Anything that’s got Parmesan cheese and panko breading can’t be bad, right? So I fixed it for Thursday dinner, and it was an instant hit. The few adjustments I’ve made only go as far as preparation; nothing about the ingredients needs changing. The recipe assumes 8-oz. breasts, a total of 2 lbs.; keep that in mind when you’re counting the calories.